Roasted broccoli
If you have not tried it before I can recommend giving it a go. Its a good
alternative to boiling, steaming or stir frying. Tonight I roasted my first batch along with some chicken. The florets were only small as the plants are near the end of their days. About 12 minutes and they came out crisp and caramelised. Well worth a try. I have not been a big fan of broccoli in the past but find roasting it quite acceptable. rob |
Roasted broccoli
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Roasted broccoli
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Roasted broccoli
"Gill Matthews" Try the wrote in message T... In article , says... If you have not tried it before I can recommend giving it a go. Its a good alternative to boiling, steaming or stir frying. Tonight I roasted my first batch along with some chicken. The florets were only small as the plants are near the end of their days. About 12 minutes and they came out crisp and caramelised. Well worth a try. I have not been a big fan of broccoli in the past but find roasting it quite acceptable. rob Its astonishing ( and somewhat depressing ) how making food more fattening an bad for you improves the flavour :-( I agree that roast broccoli is nice. I wish I preferred it steamed I am acclimitising myself to the taste of Broccoli. I have not gotten to the stage of eating it steamed, in stir fries or roasted mixed with others things is ok though. Tonight it was baby broccoli florets with kumara and schnitzel. I am not that worried if it carries a little extra fat, I use an acceptable oil that is monounsaturated. The big issue is eating vegetables. I reckon another interesting way might be to fry in tempura batter. The side effect of broccoli is that it makes me fart which can be an advantage in certain circumstances, like in bed or barrys office of travelling on an escalator. rob |
Roasted broccoli
In article ,
says... Gill Matthews wrote: In article , says... If you have not tried it before I can recommend giving it a go. Its a good alternative to boiling, steaming or stir frying. Tonight I roasted my first batch along with some chicken. The florets were only small as the plants are near the end of their days. About 12 minutes and they came out crisp and caramelised. Well worth a try. I have not been a big fan of broccoli in the past but find roasting it quite acceptable. rob Its astonishing ( and somewhat depressing ) how making food more fattening an bad for you improves the flavour :-( I agree that roast broccoli is nice. I wish I preferred it steamed Why is it more fattening? or something to be roast you need to add a little oil/fat without this, it is baked -- addy gill[at]pcservicesreading[dot]co[dot]uk |
Roasted broccoli
Gill Matthews wrote:
In article , says... Gill Matthews wrote: Its astonishing ( and somewhat depressing ) how making food more fattening an bad for you improves the flavour :-( I agree that roast broccoli is nice. I wish I preferred it steamed Why is it more fattening? or something to be roast you need to add a little oil/fat without this, it is baked Doh! I knew that really... -- Linz Wet Yorks |
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