How to decide when onions are ready?
Well, how do you decide? Pull one and see how big it is, or what?
-- Chris Green |
How to decide when onions are ready?
Chris wrote Well, how do you decide? Pull one and see how big it is, or what? The tops fall over and die back (go brown and dry). -- Regards Bob Hobden |
How to decide when onions are ready?
In article , "Bob Hobden" writes: | Chris wrote | Well, how do you decide? Pull one and see how big it is, or what? | | The tops fall over and die back (go brown and dry). But, if you want to know whether you can eat one, whenever they are big enough - they are edible at all stages :-) Regards, Nick Maclaren. |
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How to decide when onions are ready?
Nick Maclaren wrote:
In article , "Bob Hobden" writes: | Chris wrote | Well, how do you decide? Pull one and see how big it is, or what? | | The tops fall over and die back (go brown and dry). But, if you want to know whether you can eat one, whenever they are big enough - they are edible at all stages :-) Regards, Nick Maclaren. As we are on the topic of onions, mine have grown well, but some are sqiggy (highly technical term there) in the middle, I assume it is due to the excess of rain we have had. True or false? |
How to decide when onions are ready?
"Broadback" wrote Nick Maclaren wrote: "Bob Hobden" writes: | Chris wrote | Well, how do you decide? Pull one and see how big it is, or what? | | The tops fall over and die back (go brown and dry). But, if you want to know whether you can eat one, whenever they are big enough - they are edible at all stages :-) As we are on the topic of onions, mine have grown well, but some are sqiggy (highly technical term there) in the middle, I assume it is due to the excess of rain we have had. True or false? Err.. hate to be the bearer of bad news but it could be White Rot. Pull one up and see if it's all rotten underneath where the root plate is or should be. If they are then pull them up and throw them in the dustbin, do not compost etc. I've already throw some of mine away because of it, it even attacked the Leeks and Garlic this year. -- Regards Bob Hobden |
How to decide when onions are ready?
Bob Hobden wrote:
"Broadback" wrote Nick Maclaren wrote: "Bob Hobden" writes: | Chris wrote | Well, how do you decide? Pull one and see how big it is, or what? | | The tops fall over and die back (go brown and dry). But, if you want to know whether you can eat one, whenever they are big enough - they are edible at all stages :-) As we are on the topic of onions, mine have grown well, but some are sqiggy (highly technical term there) in the middle, I assume it is due to the excess of rain we have had. True or false? Err.. hate to be the bearer of bad news but it could be White Rot. Pull one up and see if it's all rotten underneath where the root plate is or should be. If they are then pull them up and throw them in the dustbin, do not compost etc. I've already throw some of mine away because of it, it even attacked the Leeks and Garlic this year. Thanks for the heads up Bob, the bottom look ok, I'll keep and eye open. Until last year I never had any problems with onions, or the like, last year it was rust, though it did not seem to do them much harm, they kept through the Winter, well until we had eaten them all that is! |
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