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Tim W 21-08-2008 09:58 PM

Spaghetti Squash - How do you cook it?
 
What I want is to get something on my plate which looks like a pile of
spaghetti. Cold ideally but hot would be fine. Jane Grigson says boil it
whole for 30-40 mind then cut it open and voila spaghetti but I am having
trouble separating the spaghetti-ish bits from the skin and the flesh under
the skin and the seeds and pulpy bits in the middle.

Any tips, methods and hints would be welcome.

Tim W



Mike Derby[_2_] 22-08-2008 09:29 AM

Spaghetti Squash - How do you cook it?
 
"Tim W" wrote in a message:
What I want is to get something on my plate which looks like a pile of
spaghetti. Cold ideally but hot would be fine. Jane Grigson says boil it
whole for 30-40 mind then cut it open and voila spaghetti but I am having
trouble separating the spaghetti-ish bits from the skin and the flesh
under the skin and the seeds and pulpy bits in the middle.

Any tips, methods and hints would be welcome.

First wash and clean your squash, then cut it in half lengthways. Remove the
seeds with a spoon. Place the two halves, cut sides down, in a large
casserole dish. Season with salt and pepper. Pour in enough cold water to
half cover the squash. Place in a moderately hot oven, bring to the boil and
simmer for about 30 minutes or until the squash is tender. When cooked,
remove squash and drain. When it has cooled, you then remove the 'spaghetti
bits' ( strands!). Place them in a bowl adding herbs of your choosing, basil
or chopped parsley perhaps, carefully forking through. Enjoy!

MD.



Dave Hill 22-08-2008 09:41 AM

Spaghetti Squash - How do you cook it?
 
On 22 Aug, 09:29, "Mike Derby" wrote:
"Tim W" wrote in a message: What I want is to get something on my plate which looks like a pile of
spaghetti. Cold ideally but hot would be fine. Jane Grigson says boil it
whole for 30-40 mind then cut it open and voila spaghetti but I am having
trouble separating the spaghetti-ish bits from the skin and the flesh
under the skin and the seeds and pulpy bits in the middle.


Any tips, methods and hints would be welcome.


First wash and clean your squash, then cut it in half lengthways. Remove the
seeds with a spoon. Place the two halves, cut sides down, in a large
casserole dish. Season with salt and pepper. Pour in enough cold water to
half cover the squash. Place in a moderately hot oven, bring to the boil and
simmer for about 30 minutes or until the squash is tender. When cooked,
remove squash and drain. When it has cooled, you then remove the 'spaghetti
bits' ( strands!). Place them in a bowl adding herbs of your choosing, basil
or chopped parsley perhaps, carefully forking through. Enjoy!

MD.


I've always boiled it whole then cut open remove the "Spaghetti" and
add Spaghetti sauce and eat, removing the seeds as you eat.
David Hill

Mary Fisher 22-08-2008 10:03 AM

Spaghetti Squash - How do you cook it?
 

"Tim W" wrote in message
om...
What I want is to get something on my plate which looks like a pile of
spaghetti. Cold ideally but hot would be fine. Jane Grigson says boil it
whole for 30-40 mind then cut it open and voila spaghetti but I am having
trouble separating the spaghetti-ish bits from the skin and the flesh
under the skin and the seeds and pulpy bits in the middle.

Any tips, methods and hints would be welcome.

Tim W


I bake it whole in the oven (I suppose you could use a microwave), having
pierced it a few times so that it won't burst, until it's soft then cut it
in half and scoop out the strands. I've never had a problem - except in
finding it to buy. I've never tried growing it, don't know why.

Mary





Mike Derby[_2_] 22-08-2008 10:51 AM

Spaghetti Squash - How do you cook it?
 

"Dave Hill" wrote:
I've always boiled it whole then cut open remove the "Spaghetti" and
add Spaghetti sauce and eat, removing the seeds as you eat.
David Hill

Yes, that is another way, each to his own! My wife and I make a
Squash Lasagne, mixing the spaghetti strands with a Béchamel cheese
sauce and chopped mushrooms. Save a few seeds, lightly fry them in
olive oil, and sprinkle them, with a few breadcrumbs, over the top of the
final Béchamel layer, adding a few olives and a sliced tomato for garnish.

What a wonderful newsgroup uk.rec.gardening is. One moment we're
into wasps, then garden sheds and mice, and now cooking.
Whatever next!

MD



K 22-08-2008 04:40 PM

Spaghetti Squash - How do you cook it?
 
AriesVal writes
On Fri, 22 Aug 2008 10:03:07 +0100, Mary Fisher wrote:

I bake it whole in the oven (I suppose you could use a microwave), having
pierced it a few times so that it won't burst, until it's soft then cut it
in half and scoop out the strands. I've never had a problem - except in
finding it to buy. I've never tried growing it, don't know why.


I have grown it in the past, but not recently. I can't remember when I last
saw it in the shops ? It's delicious.


Morrisons had a couple last week
--
Kay

Rusty Hinge 2 23-08-2008 10:27 PM

Spaghetti Squash - How do you cook it?
 
The message
from Dave Hill contains these words:
On 22 Aug, 09:29, "Mike Derby" wrote:
"Tim W" wrote in a message:


What I want is to get something on my plate which looks like a pile of
spaghetti. Cold ideally but hot would be fine. Jane Grigson says boil it
whole for 30-40 mind then cut it open and voila spaghetti but I am
having
trouble separating the spaghetti-ish bits from the skin and the flesh
under the skin and the seeds and pulpy bits in the middle.


Any tips, methods and hints would be welcome.


First wash and clean your squash, then cut it in half lengthways.
Remove the
seeds with a spoon. Place the two halves, cut sides down, in a large
casserole dish. Season with salt and pepper. Pour in enough cold water to
half cover the squash. Place in a moderately hot oven, bring to the
boil and
simmer for about 30 minutes or until the squash is tender. When cooked,
remove squash and drain. When it has cooled, you then remove the
'spaghetti
bits' ( strands!). Place them in a bowl adding herbs of your
choosing, basil
or chopped parsley perhaps, carefully forking through. Enjoy!

I'd agree with that.

I've always boiled it whole then cut open remove the "Spaghetti" and
add Spaghetti sauce and eat, removing the seeds as you eat.


But not that.

Personally, I cut them across the diameter, remove the seeds and pith
from the middle, and fill each half with the sauce/meat/whatever and
then cover them with aluminium foil.

Place in a dish which will prevent them from falling over (I sometimes
cut a small bit off the bottom so they stand) and add a small quantity
of stock or water.

Cover dish and bake in the oven. Such a long time since I've grown them
that I can't remember for how long.

--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
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Rusty Hinge 2 23-08-2008 10:29 PM

Spaghetti Squash - How do you cook it?
 
The message
from "Mary Fisher" contains these words:

/Spaghetti squash/

I've never tried growing it, don't know why.


Possibly becaus it was all the rage in the '70s, but the seeds are
seldom seen, now?

--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
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Rusty Hinge 2 23-08-2008 10:30 PM

Spaghetti Squash - How do you cook it?
 
The message
from "Mike Derby" contains these words:

What a wonderful newsgroup uk.rec.gardening is. One moment we're
into wasps, then garden sheds and mice, and now cooking.
Whatever next!


Recipes for fox?

(We've done squirrels...)

--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
Separator in search of a sig

Rusty Hinge 2 23-08-2008 10:31 PM

Spaghetti Squash - How do you cook it?
 
The message
from K contains these words:

/Spaghetti squash/

Morrisons had a couple last week


And on Monday, they will have (DV) Multi-LED mains bulbs.

--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
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Rusty Hinge 2 23-08-2008 10:33 PM

Spaghetti Squash - How do you cook it?
 
The message
from Malcolm contains these words:

We boil ours whole and then add butter and sometimes grated cheese
rather than spaghetti sauce. However, more importantly, we have found
that the insides are much more spaghetti-like and they separate more
easily from the skin, if the marrow is picked and then kept for at least
3-4 weeks before eating.


Yes, that too, but leaving it on the plant until it is well ripe has the
same effect - indeed, a ripe marrow can be 'spaghetti-ised', too.

--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
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Mary Fisher 24-08-2008 09:57 AM

Spaghetti Squash - How do you cook it?
 

"Rusty Hinge 2" wrote in message
k...
The message
from K contains these words:

/Spaghetti squash/

Morrisons had a couple last week


And on Monday, they will have (DV) Multi-LED mains bulbs.


When will they be ready to pick - and have you a recipe?

Mary



Judith in France 24-08-2008 11:13 AM

Spaghetti Squash - How do you cook it?
 
On Aug 24, 9:57*am, "Mary Fisher" wrote:
"Rusty Hinge 2" wrote in id.co.uk...

The message
from K contains these words:


/Spaghetti squash/


Morrisons had a couple last week


And on Monday, they will have (DV) Multi-LED mains bulbs.


When will they be ready to pick - and have you a recipe?

Mary


The holiday did you good Mary, I am still waiting for the pics of the
glam clothes you showed me.

Judith

Mary Fisher 24-08-2008 11:48 AM

Spaghetti Squash - How do you cook it?
 

"Judith in France" wrote in message
...
On Aug 24, 9:57 am, "Mary Fisher" wrote:
"Rusty Hinge 2" wrote in
id.co.uk...

The message
from K contains these words:


/Spaghetti squash/


Morrisons had a couple last week


And on Monday, they will have (DV) Multi-LED mains bulbs.


When will they be ready to pick - and have you a recipe?

Mary


The holiday did you good Mary, I am still waiting for the pics of the
glam clothes you showed me.


Still in the camera :-(

Mary





Judith in France 24-08-2008 02:12 PM

Spaghetti Squash - How do you cook it?
 
On Aug 24, 11:48*am, "Mary Fisher" wrote:
"Judith in France" wrote in ...
On Aug 24, 9:57 am, "Mary Fisher" wrote:

"Rusty Hinge 2" wrote in
id.co.uk...


The message
from K contains these words:


/Spaghetti squash/


Morrisons had a couple last week


And on Monday, they will have (DV) Multi-LED mains bulbs.


When will they be ready to pick - and have you a recipe?


Mary


The holiday did you good Mary, I am still waiting for the pics of the
glam clothes you showed me.

Still in the camera :-(

Mary


Got it, you look fabulous Mary, really fabulous, I want that dress!!
Post a pic on here, everyone will love it.

Judith

Mary Fisher 24-08-2008 02:27 PM

Spaghetti Squash - How do you cook it?
 

"Judith in France" wrote in message
...

The holiday did you good Mary, I am still waiting for the pics of the
glam clothes you showed me.

Still in the camera :-(

Mary


Got it, you look fabulous Mary, really fabulous, I want that dress!!
Post a pic on here, everyone will love it.



I can't think of anything less suitable for gardening!

Mary



Judith in France 24-08-2008 03:21 PM

Spaghetti Squash - How do you cook it?
 
On Aug 24, 2:27*pm, "Mary Fisher" wrote:
"Judith in France" wrote in ...



The holiday did you good Mary, I am still waiting for the pics of the
glam clothes you showed me.


Still in the camera :-(


Mary


Got it, you look fabulous Mary, really fabulous, I want that dress!!
Post a pic on here, everyone will love it.

I can't think of anything less suitable for gardening!

Mary


Nah, but we do chatter over the garden fence, don't we? Come on post
it, the ladies, and I supect the men, will love it.

Judith

Rusty Hinge 2 24-08-2008 07:42 PM

Spaghetti Squash - How do you cook it?
 
The message
from "Mary Fisher" contains these words:
"Rusty Hinge 2" wrote in message
k...
The message
from K contains these words:

/Spaghetti squash/

Morrisons had a couple last week


And on Monday, they will have (DV) Multi-LED mains bulbs.


When will they be ready to pick - and have you a recipe?


My guess is that they will all ripen and be picked by nine of the clock
on Sheepdogs Forbidden Day.

I think they are used to lighten a dish rather than provide the main
ingredient.

--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
Separator in search of a sig

Rusty Hinge 2 24-08-2008 07:44 PM

Spaghetti Squash - How do you cook it?
 
The message

from Judith in France contains these words:
On Aug 24, 2:27*pm, "Mary Fisher" wrote:
"Judith in France" wrote in
...

The holiday did you good Mary, I am still waiting for the pics of the
glam clothes you showed me.


Still in the camera :-(


Got it, you look fabulous Mary, really fabulous, I want that dress!!
Post a pic on here, everyone will love it.

I can't think of anything less suitable for gardening!


Nah, but we do chatter over the garden fence, don't we? Come on post
it, the ladies, and I supect the men, will love it.


Is that a greenhouse, or a see-through bra?

--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
Separator in search of a sig

Mary Fisher 24-08-2008 08:54 PM

Spaghetti Squash - How do you cook it?
 

"Rusty Hinge 2" wrote in message
k...
The message

from Judith in France contains these words:
On Aug 24, 2:27 pm, "Mary Fisher" wrote:
"Judith in France" wrote in
...

The holiday did you good Mary, I am still waiting for the pics of the
glam clothes you showed me.

Still in the camera :-(

Got it, you look fabulous Mary, really fabulous, I want that dress!!
Post a pic on here, everyone will love it.

I can't think of anything less suitable for gardening!


Nah, but we do chatter over the garden fence, don't we? Come on post
it, the ladies, and I supect the men, will love it.


Is that a greenhouse, or a see-through bra?


Not a see-though but the purple does show ...

Mary



Mary Fisher 24-08-2008 08:55 PM

Spaghetti Squash - How do you cook it?
 

"Rusty Hinge 2" wrote in message
k...
The message
from "Mary Fisher" contains these words:
"Rusty Hinge 2" wrote in message
k...
The message
from K contains these words:

/Spaghetti squash/

Morrisons had a couple last week

And on Monday, they will have (DV) Multi-LED mains bulbs.


When will they be ready to pick - and have you a recipe?


My guess is that they will all ripen and be picked by nine of the clock
on Sheepdogs Forbidden Day.


That isn't celebrated in Yorkshire ...

I think they are used to lighten a dish rather than provide the main
ingredient.


I'd still like to be enlightened.

Mary

--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
Separator in search of a sig




Rusty Hinge 2 25-08-2008 01:34 PM

Spaghetti Squash - How do you cook it?
 
The message
from "Mary Fisher" contains these words:

I'd still like to be enlightened.


Wouldn't we all?

Well, discounting older teenagers, of course.

--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
Separator in search of a sig

Sacha[_3_] 25-08-2008 06:24 PM

Spaghetti Squash - How do you cook it?
 
On 25/8/08 13:34, in article ,
"Rusty Hinge 2" wrote:

The message
from "Mary Fisher" contains these words:

I'd still like to be enlightened.


Wouldn't we all?

Well, discounting older teenagers, of course.


Oh, they'd *like* to be they would rather give up their tattoos and nose
rings than admit it, though. ;-)

--
Sacha
http://www.hillhousenursery.com
South Devon



Rusty Hinge 2 25-08-2008 11:50 PM

Spaghetti Squash - How do you cook it?
 
The message
from Sacha contains these words:
On 25/8/08 13:34, in article ,
"Rusty Hinge 2" wrote:
The message
from "Mary Fisher" contains these words:

I'd still like to be enlightened.


Wouldn't we all?

Well, discounting older teenagers, of course.


Oh, they'd *like* to be they would rather give up their tattoos and nose
rings than admit it, though. ;-)


Thobut there's nothing new in those even in our society - ever heard of
a Prince Albert? (And I don't mean an 'Albert', as in watchchain...)

--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
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