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Lilies
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#17
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Lilies
Mike Lyle wrote:
You can get dried ones, which in my single experience don't seem to taste of anything: we had a Chinese visitor who cooked them in steamed dumplings. I like nasturtium flowers, leves, stalks and (green) seeds. The idea of putting the flowers in dumplings appeals. Some things lose their characteristic flavours on drying - dried parsley tastes of hay. -- Rusty |
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