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#1
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A strange Spring
On Mar 29, 3:30*pm, wrote:
Janet wrote: Our rhubarb looks pretty much ready to pick. How does one know when it's 'ok' to pick? *We've been picking ours for a fortnight. For an established patch. "when" is as soon as you can break off stems about 6" long. Lovely, I'll go out later and pick some, then. *Young plants in their first season should be allowed to keep their stems so the leaves can photosynthesise and build up a strong root system. Once a root system is well established and being well fed, nothing short of a direct nuclear hit will damage it. *nod* *It's a very well established pair of plants. *Nick was meant to split it over the winter, but it started to regrow earlier than predicted, so he missed his chance. *Your boys might enjoy a favourite pud of my boys; stewed rhubarb mixed with a packet of raspberry jelly cubes and allowed to set. They probably would, but I don't give them jelly, so they'll have to live with crumble and ice-cream for now. If you can find it try Apricot jelly with the rhubarb |
#2
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A strange Spring
Martin wrote:
Vegetarian jelly exists http://www.dooyoo.co.uk/food/just-wh...stals/1269203/ It does, there are even a couple of different types. Agar-agar and caraggean are, iirc, both seaweed based. You can also get a cornstarch based one which is used as quick setting jelly that you are meant to use in flans. Unfortunately* none of them are quite the same texture or insane flavours as the meaty version. (Speaking of insane flavours - anyone heard the Dylan Moran quote along the lines of "in the 80s we didn't eat food unless it glowed in the dark!!" - reminds me of a brand of jelly in the mid-80swhich didn't flourescent colours, including dayglo blue) |
#3
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A strange Spring
"Martin" wrote in message ... On 29 Mar 2011 22:13:57 GMT, wrote: Martin wrote: Vegetarian jelly exists http://www.dooyoo.co.uk/food/just-wh...stals/1269203/ It does, there are even a couple of different types. Agar-agar and caraggean are, iirc, both seaweed based. You can also get a cornstarch based one which is used as quick setting jelly that you are meant to use in flans. Unfortunately* none of them are quite the same texture or insane flavours as the meaty version. That's one of the problems of being a vegetarian after being a carnivore, nothing is quite the same as real meat :-) I can't get my head round why anybody would want to be vegetarian!! Mike -- .................................... Don't take life too seriously, you'll never get out alive .................................... (Speaking of insane flavours - anyone heard the Dylan Moran quote along the lines of "in the 80s we didn't eat food unless it glowed in the dark!!" - reminds me of a brand of jelly in the mid-80swhich didn't flourescent colours, including dayglo blue) -- Martin |
#4
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A strange Spring
"'Mike'" wrote in message ... "Martin" wrote in message ... On 29 Mar 2011 22:13:57 GMT, wrote: Martin wrote: Vegetarian jelly exists http://www.dooyoo.co.uk/food/just-wh...stals/1269203/ It does, there are even a couple of different types. Agar-agar and caraggean are, iirc, both seaweed based. You can also get a cornstarch based one which is used as quick setting jelly that you are meant to use in flans. Unfortunately* none of them are quite the same texture or insane flavours as the meaty version. That's one of the problems of being a vegetarian after being a carnivore, nothing is quite the same as real meat :-) I can't get my head round why anybody would want to be vegetarian!! Mike -- .................................... Don't take life too seriously, you'll never get out alive .................................... I think it helps to have a sadomasochistic streak, no pain no gain! ;-) |
#5
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A strange Spring
On Wed, 30 Mar 2011 15:47:57 +0100, "Barney"
wrote: "'Mike'" wrote in message ... "Martin" wrote in message .. . On 29 Mar 2011 22:13:57 GMT, wrote: Martin wrote: Vegetarian jelly exists http://www.dooyoo.co.uk/food/just-wh...stals/1269203/ It does, there are even a couple of different types. Agar-agar and caraggean are, iirc, both seaweed based. You can also get a cornstarch based one which is used as quick setting jelly that you are meant to use in flans. Unfortunately* none of them are quite the same texture or insane flavours as the meaty version. That's one of the problems of being a vegetarian after being a carnivore, nothing is quite the same as real meat :-) I can't get my head round why anybody would want to be vegetarian!! Well, you're even, then. There are people who can't get their heads round why anybody would want to eat an animal. I eat meat, but vive la différence! -- Mike. |
#6
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A strange Spring
Martin wrote:
Vegetarian jelly exists http://www.dooyoo.co.uk/food/just-wh...stals/1269203/ I'm sure it does but possibly not something in the nearest supermarket for a busy, working mum. but available if she wants it enough. To be honest, I think I've got some in the cupboard. I may try it, but I don't think it will do Janet's suggestion justice. |
#7
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A strange Spring
On 29 Mar 2011 22:15:33 GMT, wrote: Martin wrote: Vegetarian jelly exists http://www.dooyoo.co.uk/food/just-wh...stals/1269203/ I'm sure it does but possibly not something in the nearest supermarket for a busy, working mum. but available if she wants it enough. To be honest, I think I've got some in the cupboard. I may try it, but I don't think it will do Janet's suggestion justice. I'm quite curious why you eat icecream but not gelatin. Janet |
#8
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A strange Spring
Janet wrote:
I'm quite curious why you eat icecream but not gelatin. Why would I not? |
#9
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A strange Spring
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#10
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A strange Spring
Janet wrote:
I'm quite curious why you eat icecream but not gelatin. Why would I not? animal product? Male calves die to ensure lactation? But they don't actually put the male calf into the ice-cream. Not unless you're getting some awfully odd flavours up there. |
#11
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A strange Spring
wrote in message ... Janet wrote: I'm quite curious why you eat icecream but not gelatin. Why would I not? animal product? Male calves die to ensure lactation? But they don't actually put the male calf into the ice-cream. Not unless you're getting some awfully odd flavours up there. No, but you are now verging on the paranoia linked to vegetarianism ;-( Mike -- .................................... Don't take life too seriously, you'll never get out alive .................................... |
#12
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A strange Spring
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