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#1
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Wormery "Liquor"
I collect a far amount of liquid from a wormery. Does it need letting down before using on plants - or just use as is? |
#2
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Wormery "Liquor"
On Fri, 20 May 2011 16:07:36 +0100, Judith
wrote: I collect a far amount of liquid from a wormery. Does it need letting down before using on plants - or just use as is? I dilute 10cl to a litre of water (if you want to be inaacurate, increase the water not the juice). Remember that worm juice (I prefer that term to "leachate") has a shelf life so you should be using it regularly once production starts. If you're getting juice faster than you can use it, increasing the ratio of bread type waste to vegetable feeds them nicely whilst reducing the liquid production. I'm not a fan of adding cardboard or paper to a wormery. |
#3
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Wormery "Liquor"
On Fri, 20 May 2011 16:44:33 +0100, Jake Nospam@invalid wrote:
On Fri, 20 May 2011 16:07:36 +0100, Judith wrote: I collect a far amount of liquid from a wormery. Does it need letting down before using on plants - or just use as is? I dilute 10cl to a litre of water (if you want to be inaacurate, increase the water not the juice). Remember that worm juice (I prefer that term to "leachate") has a shelf life so you should be using it regularly once production starts. If you're getting juice faster than you can use it, increasing the ratio of bread type waste to vegetable feeds them nicely whilst reducing the liquid production. I'm not a fan of adding cardboard or paper to a wormery. Thanks - job done. Transplanted courgette's in to the wormery solids at base of holes - watered in with 10 to 1 solution of the worm juice. |
#4
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Wormery "Liquor"
On Sat, 21 May 2011 17:26:58 +0100, Judith
wrote: On Fri, 20 May 2011 16:44:33 +0100, Jake Nospam@invalid wrote: On Fri, 20 May 2011 16:07:36 +0100, Judith wrote: I collect a far amount of liquid from a wormery. Does it need letting down before using on plants - or just use as is? I dilute 10cl to a litre of water (if you want to be inaacurate, increase the water not the juice). Remember that worm juice (I prefer that term to "leachate") has a shelf life so you should be using it regularly once production starts. If you're getting juice faster than you can use it, increasing the ratio of bread type waste to vegetable feeds them nicely whilst reducing the liquid production. I'm not a fan of adding cardboard or paper to a wormery. Thanks - job done. Transplanted courgette's in to the wormery solids at base of holes - watered in with 10 to 1 solution of the worm juice. Judith - that's another debate. I've never used the solids "neat" but mix them with other stuff. I thought that the bottom layer of the wormery would be too strong without a mixing. When emptying the bottom layer I always mix a good wad (about a fifth of it) back into the top and try to pick out any worms I find in the rest as well. Am I doing this wrong? Jake |
#5
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Wormery "Liquor"
On Sat, 21 May 2011 17:49:39 +0100, Jake Nospam@invalid wrote:
On Sat, 21 May 2011 17:26:58 +0100, Judith wrote: On Fri, 20 May 2011 16:44:33 +0100, Jake Nospam@invalid wrote: On Fri, 20 May 2011 16:07:36 +0100, Judith wrote: I collect a far amount of liquid from a wormery. Does it need letting down before using on plants - or just use as is? I dilute 10cl to a litre of water (if you want to be inaacurate, increase the water not the juice). Remember that worm juice (I prefer that term to "leachate") has a shelf life so you should be using it regularly once production starts. If you're getting juice faster than you can use it, increasing the ratio of bread type waste to vegetable feeds them nicely whilst reducing the liquid production. I'm not a fan of adding cardboard or paper to a wormery. Thanks - job done. Transplanted courgette's in to the wormery solids at base of holes - watered in with 10 to 1 solution of the worm juice. Judith - that's another debate. I've never used the solids "neat" but mix them with other stuff. I thought that the bottom layer of the wormery would be too strong without a mixing. When emptying the bottom layer I always mix a good wad (about a fifth of it) back into the top and try to pick out any worms I find in the rest as well. Am I doing this wrong? Jake I split the contents of the wormery in to approx three parts : the top part is that which has not yet rotted down/been eaten; the second is that which is currently being eaten - where the majority of the worms are; then at the bottom there is the oldest part which I find has few worms in it. It is only that third which I use. I have always used it by making a hole for whatever I am planting; putting the "worm compost" in the bottom of that hole, and then putting the contents of the plant pot on top of that base. I must admit that I have no idea whether this is good practice or not !!! Let's hope others can share experience and ideas. (I must admit I am very impressed with the wormery - I have now had for about three or four years; much better than a com poster in my opinion) |
#6
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Wormery "Liquor"
On Sat, 21 May 2011 21:45:37 +0100, Judith
wrote: On Sat, 21 May 2011 17:49:39 +0100, Jake Nospam@invalid wrote: On Sat, 21 May 2011 17:26:58 +0100, Judith wrote: On Fri, 20 May 2011 16:44:33 +0100, Jake Nospam@invalid wrote: On Fri, 20 May 2011 16:07:36 +0100, Judith wrote: I collect a far amount of liquid from a wormery. Does it need letting down before using on plants - or just use as is? I dilute 10cl to a litre of water (if you want to be inaacurate, increase the water not the juice). Remember that worm juice (I prefer that term to "leachate") has a shelf life so you should be using it regularly once production starts. If you're getting juice faster than you can use it, increasing the ratio of bread type waste to vegetable feeds them nicely whilst reducing the liquid production. I'm not a fan of adding cardboard or paper to a wormery. Thanks - job done. Transplanted courgette's in to the wormery solids at base of holes - watered in with 10 to 1 solution of the worm juice. Judith - that's another debate. I've never used the solids "neat" but mix them with other stuff. I thought that the bottom layer of the wormery would be too strong without a mixing. When emptying the bottom layer I always mix a good wad (about a fifth of it) back into the top and try to pick out any worms I find in the rest as well. Am I doing this wrong? Jake I split the contents of the wormery in to approx three parts : the top part is that which has not yet rotted down/been eaten; the second is that which is currently being eaten - where the majority of the worms are; then at the bottom there is the oldest part which I find has few worms in it. It is only that third which I use. I have always used it by making a hole for whatever I am planting; putting the "worm compost" in the bottom of that hole, and then putting the contents of the plant pot on top of that base. I must admit that I have no idea whether this is good practice or not !!! Let's hope others can share experience and ideas. (I must admit I am very impressed with the wormery - I have now had for about three or four years; much better than a com poster in my opinion) Ah. Methinks you are taking the "proper" approach and I am lazy, forsooth! My wormery is more easy to manage. Still on the market at: http://www.dobies.co.uk/Shop/Gardeni...ery+581290.htm I tip out bottom tray into a wheelbarrow (scoop out some to go back into the tray which then goes on the top of the contraption) and add my compost in appropriate proportions to make a planting mix. But if your method works, don't change it. I'll try it and see if I get better results. Cheers Jake |
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