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#1
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Green Garlic
Having pulled and dried my garlic, I notice that it has grown so well
that some of the bulbs have split as the cloves have expanded. The cloves have turned green on the outside, instead of the purlish colour they should be. Are they OK to eat and will they store? (I'm pretty sure they are, but SWMBO wants reassurance!) Thanks -- Roger T 700 ft up in Mid-Wales |
#2
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Green Garlic
On 17/08/2011 12:00, Roger Tonkin wrote:
Having pulled and dried my garlic, I notice that it has grown so well that some of the bulbs have split as the cloves have expanded. The cloves have turned green on the outside, instead of the purlish colour they should be. Are they OK to eat and will they store? (I'm pretty sure they are, but SWMBO wants reassurance!) It has been a funny year for garlic. Amongst the odder ones I have seen a a single garlic clove has grown into a small round onion shape. some have nice flowers on, and some have a similar structure but with a host of small bulbs instead of flowers at the top. These are all mainstream garlics growing in a clay soil. The onions by comparison have been well behaved and are fattening up nicely. Trace of blight on the spuds though Regards, Martin Brown |
#3
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Green Garlic
Martin Brown wrote:
a single garlic clove has grown into a small round onion shape. Isn't that a lack of a cold spell? And I believe elephant garlic is 'meant' to do that. The onions by comparison have been well behaved and are fattening up nicely. Trace of blight on the spuds though No blight (touch wood) on my allotment so far. Nick was stunned that I have unblighted tomatoes, apparently everyone else's have succumbed already. So that's a thumbs up to the blight resistant strain I used, if only I could remember what it was ... (could have been 'shirley' - sure it wasn't 'ferline', cos I only had an empty packet for them!) Wonder if they were also protected cos they are growing 'under' the beans, and the bean leaves may stop the fungus floating in .. |
#4
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Green Garlic
Roger Tonkin wrote in
: Having pulled and dried my garlic, I notice that it has grown so well that some of the bulbs have split as the cloves have expanded. The cloves have turned green on the outside, instead of the purlish colour they should be. Are they OK to eat and will they store? (I'm pretty sure they are, but SWMBO wants reassurance!) Thanks I have the same and also many others are just like an onion, as in one large bulb. I have only grown garlic for 2 years, this is year 2 and last year every one was perfect and have used them to plant this year. I can't offer any advice but at least you are not alone. Baz |
#5
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Green Garlic
In article ,
Pam Moore wrote: On Wed, 17 Aug 2011 12:00:00 +0100, Roger Tonkin wrote: Having pulled and dried my garlic, I notice that it has grown so well that some of the bulbs have split as the cloves have expanded. The cloves have turned green on the outside, instead of the purlish colour they should be. Are they OK to eat and will they store? (I'm pretty sure they are, but SWMBO wants reassurance!) They are not in the potato family so I don't think it makes any difference . I would have no hesitation using them. That is a seriously dangerous criterion; many other plants share that property. However, they are Allium, and all parts of all of the ones I know of are edible, though some of the decorative ones may not be. I would have no hesitation using them, either. Regards, Nick Maclaren. |
#6
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Green Garlic
On Wed, 17 Aug 2011 12:00:00 +0100, Roger Tonkin
wrote: Having pulled and dried my garlic, I notice that it has grown so well that some of the bulbs have split as the cloves have expanded. The cloves have turned green on the outside, instead of the purlish colour they should be. Are they OK to eat and will they store? (I'm pretty sure they are, but SWMBO wants reassurance!) Thanks They are not in the potato family so I don't think it makes any difference . I would have no hesitation using them. Pam in Bristol |
#7
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Green Garlic
"Roger Tonkin" wrote
Having pulled and dried my garlic, I notice that it has grown so well that some of the bulbs have split as the cloves have expanded. The cloves have turned green on the outside, instead of the purlish colour they should be. Are they OK to eat and will they store? (I'm pretty sure they are, but SWMBO wants reassurance!) The bulbs split because you left them in the ground too long and they are getting ready to regrow. We took ours up at the end of June this year. I know of no reason to think they are no longer good to eat. Soon be time to plant the garlic for next year, well a couple of months, so if you are concerned use those cloves for that purpose. For those that didn't get a proper head of garlic, it needs cold weather to grow properly, did you plant it in spring? -- Regards Bob Hobden W.of London. UK |
#8
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Green Garlic
On 18/08/2011 06:00, in article , "Jason" wrote: On Wed, 17 Aug 2011 12:00:00 +0100, Roger Tonkin wrote this: Are they OK to eat and will they store? (I'm pretty sure they are, but SWMBO wants reassurance!) SWMBO!! Try uk.rec.sheds It's well supplied with code warriors! You haven't been with urg for long, have you? |
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