I cut up and froze them all. I eat them maybe twice a week and will
probably have them on Christmas day. Alongside brussels..which I've never
been very successful at.
have you seen the price of runner beans in the supermarket?
I grow Enorma, helped along with lots of chicken muck from my hens. I dig a
trench and fill it with newpapers and anything that can hold water and put
the chicken muck on top and then soak it for hours. back fill it with soil.
then plant the young beans (6 inches high) on top of it. They race away and
crop like mad.