just cleared the greenhouse and have been left with a number of green
tomatoes how can I get them to ripen?

or what else can I do with them?

Alan

"Alan Holmes" wrote in message
...

just cleared the greenhouse and have been left with a number of green
tomatoes how can I get them to ripen?

or what else can I do with them?

Alan

My mother used to wrap them in newspaper and put them in a drawer. Ripe by
Christmas. Otherwise it's chutney.

"Christina Websell" wrote in message
...

"Alan Holmes" wrote in message
...

just cleared the greenhouse and have been left with a number of green
tomatoes how can I get them to ripen?

or what else can I do with them?

Alan

My mother used to wrap them in newspaper and put them in a drawer. Ripe by
Christmas. Otherwise it's chutney.

Put them in a paper bag with an apple and pop the bag into a drawer. They
will ripen within 3 weeks at room temperature. The ethylene gas emitted by
the apple does the ripening job.

On Wed, 28 Oct 2015 23:30:47 -0000,
Frank Booth wrote:
My mother used to wrap them in newspaper and put them in a drawer. Ripe by
Christmas. Otherwise it's chutney.

Put them in a paper bag with an apple and pop the bag into a drawer. They
will ripen within 3 weeks at room temperature. The ethylene gas emitted by
the apple does the ripening job.

I put mine in a « garde-manger », whatever that is in English..: a tiny
cupboard, probably always with a fine metal mash in front, put in a dry,
cool and mostly dark place.
Two techniques worked:
- wrapped in newspaper
- covered by a small cardboard box

No bananas or apples whatsoever. They are ripening like this, although
each individual appears to take an arbitrary time to get red.
Also, I have a doubt about what we call “ripening�. Does it really do
that? Is the color really an indication of “ripeness�? I admit that the
red tomatoes are also getting softer, but they lack flavour in
comparison to those that I picked directly from the plant.

If someone came along telling me: “Na. They are only redder, not any riper�
I will just accept that.

Michael
--
Location: Lower Normandy (Orne), France
New Key as of autumn 2015:
GnuPG brainpoolP512r1/5C2A258D 2015-10-02 [expires: 2017-10-01]
sub brainpoolP512r1/53461AFA 2015-10-02 [expires: 2017-10-01]

On 26/10/15 23:17, Alan Holmes wrote:

just cleared the greenhouse and have been left with a number of green
tomatoes how can I get them to ripen?

or what else can I do with them?

Alan

Try putting them in a polythene back with ripening bananas.

--

Jeff

"Alan Holmes" wrote


just cleared the greenhouse and have been left with a number of green
tomatoes how can I get them to ripen?

or what else can I do with them?


What we used to do was make green tomato chutney, then about two years later
we would get it out of the cupboard scrape it into the bin, now we short
circuit that process and put them straight into the compost. Any that are
showing red/pink can be ripened on a windowsill or a drawer with a ripe
banana but check for mould etc.
--
Regards. Bob Hobden.
Posted to this Newsgroup from the W of London, UK

Bob Hobden wrote:

"Alan Holmes" wrote


just cleared the greenhouse and have been left with a number of green
tomatoes how can I get them to ripen?

or what else can I do with them?


What we used to do was make green tomato chutney, then about two years later
we would get it out of the cupboard scrape it into the bin, now we short
circuit that process and put them straight into the compost.
cut
That's a terrible waste. They make good green chutney, and with the
addition of a jalapeno chilli to the mix, unbeatable by any shop bought
product.

Peter


--
It is necessary for the good man to do nothing for evil to triumph.

Attributed to Edmund Burke 1729 - 1797

"Peter James" wrote

Bob Hobden wrote:

"Alan Holmes" wrote


just cleared the greenhouse and have been left with a number of green
tomatoes how can I get them to ripen?

or what else can I do with them?


What we used to do was make green tomato chutney, then about two years
later
we would get it out of the cupboard scrape it into the bin, now we short
circuit that process and put them straight into the compost.
cut
That's a terrible waste. They make good green chutney, and with the
addition of a jalapeno chilli to the mix, unbeatable by any shop bought
product.


For us the waste is the money, time and effort making stuff neither of us
like and then throwing it away.
--
Regards. Bob Hobden.
Posted to this Newsgroup from the W of London, UK

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On Thu, 29 Oct 2015 22:51:23 -0000,
Bob Hobden wrote:

For us the waste is the money, time and effort making stuff neither of us
like and then throwing it away.

One of my wife's uncles provides us with delicious marmelade in
arbitrary volume, because for many years his health-condition does not
permit him to eat it himself... but then again. He has given us an
earthing-cable, too, several meshes which serve as sieves in the garden,
many cherries, prunes, scions, some of the cables, that I use for the
lighting in the stable, switches, fuse-box elements, another maple-tree
and a lot more stuff, that he does not want to see perish.

There is a way, I'd say.

Michael

- --
Location: Lower Normandy (Orne), France
New Key as of autumn 2015:
GnuPG brainpoolP512r1/5C2A258D 2015-10-02 [expires: 2017-10-01]
sub brainpoolP512r1/53461AFA 2015-10-02 [expires: 2017-10-01]

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"Michael Uplawski" wrote

Bob Hobden wrote:

For us the waste is the money, time and effort making stuff neither of us
like and then throwing it away.

One of my wife's uncles provides us with delicious marmelade in
arbitrary volume, because for many years his health-condition does not
permit him to eat it himself... but then again. He has given us an
earthing-cable, too, several meshes which serve as sieves in the garden,
many cherries, prunes, scions, some of the cables, that I use for the
lighting in the stable, switches, fuse-box elements, another maple-tree
and a lot more stuff, that he does not want to see perish.

There is a way, I'd say.


Don't see how? We know no-one that would want green tomatoes, in fact few
that ever want anything we grow, they would rather have it pre
washed/prepared and beautiful (but tasteless) from a supermarket. The
exceptions seems to be butternut squash, chillies and garlic, we actually
get asked for them.

Runner beans are something else we throw away when we have a glut, only one
of our neighbours will take any and only occasionally, we came to the
conclusion they are too difficult to prepare and, of course, some have never
seen them before as it is a British veg and they have no idea how to deal
with them.
Tried the local food bank a couple of years ago but they don't want fresh
produce.

It's just a waste of my time wandering about trying to convince people to
take stuff I know they don't want, I would much rather just recycle it on
the compost heap then everyone is relaxed and happy.
--
Regards. Bob Hobden.
Posted to this Newsgroup from the W of London, UK

"Alan Holmes" wrote:

or what else can I do with them?

I guess it's for the American to chime in:

Battered and fried?


--
Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic
Zone 5/4 in upstate New York, 1420' elevation. NY WO G

"Gary Woods" wrote in message
...
"Alan Holmes" wrote:

or what else can I do with them?

I guess it's for the American to chime in:

Battered and fried?

I once had a film "Fried Green Tomatoes at the Whistle Stop Cafe" which was
one of my of favourite films ever from the USA. and proves that you can fry
green tomatoes. If you get a chance to see it, please do. It's about
subtle love and I cried.

On 05/12/2015 21:03, Christina Websell wrote:
"Gary Woods" wrote in message
...
"Alan Holmes" wrote:

or what else can I do with them?

I guess it's for the American to chime in:

Battered and fried?

I once had a film "Fried Green Tomatoes at the Whistle Stop Cafe" which was
one of my of favourite films ever from the USA. and proves that you can fry
green tomatoes. If you get a chance to see it, please do. It's about
subtle love and I cried.


You can fry cow dung but you wouldn't want to eat it.

On Sat, 5 Dec 2015 21:03:07 -0000, "Christina Websell"
wrote:


"Gary Woods" wrote in message
.. .
"Alan Holmes" wrote:

or what else can I do with them?

I guess it's for the American to chime in:

Battered and fried?

I once had a film "Fried Green Tomatoes at the Whistle Stop Cafe" which was
one of my of favourite films ever from the USA. and proves that you can fry
green tomatoes. If you get a chance to see it, please do. It's about
subtle love and I cried.


My mother fried slices of any of the garden grown tomatoes that were
unlikely to ripen before October. They were still green and fried
better than red tomatoes. That was along time before the film came
out.

Steve

--
Neural Network Software for Windows http://www.npsnn.com