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Dan Keeley 05-09-2003 04:42 PM

ripening tomato's?
 
Hi All,

It was with fear i saw the fog this morning!

For my tomatos most have been planted late - they're nice and juicy and
round, but very very green.

Will they still ripen? ( They're just outside in the garden ) or will i have
to pick them and put them on the windowsill or something?

Never done them before, so please bear with me!

Thanks!
Dan



The Devil's Advocate 05-09-2003 06:32 PM

ripening tomato's?
 
Dan Keeley wrote:
: Hi All,
:
: It was with fear i saw the fog this morning!
:
: For my tomatos most have been planted late - they're nice and juicy
: and round, but very very green.
:
: Will they still ripen? ( They're just outside in the garden ) or will
: i have to pick them and put them on the windowsill or something?
:
: Never done them before, so please bear with me!
:
: Thanks!
: Dan

If you put a ripe tomato or a banana next to them in a warm closet or window
sill they will usually ripen. They do not need light necessarily but warmth

Robert The Devil's Advocate www.pafc.co.uk



David W.E. Roberts 05-09-2003 08:32 PM

ripening tomato's?
 

"Dan Keeley" wrote in message
...
Hi All,

It was with fear i saw the fog this morning!

For my tomatos most have been planted late - they're nice and juicy and
round, but very very green.

Will they still ripen? ( They're just outside in the garden ) or will i

have
to pick them and put them on the windowsill or something?

Never done them before, so please bear with me!

Thanks!
Dan


Fog isn't a problem - tomatoes can go on cropping until the first frost,
which wipes them out.
It depends where you are, but near the sea in Suffolk I have had outdoor
tomatoes still cropping in November (albeit not very enthusiastically).
Dammit - it is only the start of September!
Once one tomato starts to ripen then the rest will follow.
I force ripening by putting the tomatoes in a lunch box or old ice cream
carton (clear one) with at least one ripe tomato and leaving them on a
windowsill.
The 'ripening magic' spreads around and they all ripen quite quickly.
They will not be as sweet as those ripened on the plant - more like
supermarket tomatoes.
As stated elsewhere bannanas are the king for ripening other vegetables and
fruit - close proximity to a ripe bannana does wonders.

HTH
Dave R




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