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Purple potatoes
My wife has planted potatoes that are purple inside. She tried cooking
some this evening, they lost their purple colour when cooked. Whoops! |
Purple potatoes
"martin" wrote in message ... My wife has planted potatoes that are purple inside. She tried cooking some this evening, they lost their purple colour when cooked. Whoops! Hello! Are you still alive? Franz |
Purple potatoes
"martin" wrote in message ... My wife has planted potatoes that are purple inside. She tried cooking some this evening, they lost their purple colour when cooked. Whoops! Hello! Are you still alive? Franz |
Purple potatoes
Anyone know where he lived?
Howard "martin" wrote in message ... My wife has planted potatoes that are purple inside. She tried cooking some this evening, they lost their purple colour when cooked. Whoops! |
Purple potatoes
The message
from martin contains these words: My wife has planted potatoes that are purple inside. She tried cooking some this evening, they lost their purple colour when cooked. Whoops! Lucky you - the deep purple (not Deep Purple) potatoes grown in the Hebrides are called 'bontata dubh' - black potatoes - and the purple within turns grey on cooking. Looks ghastly, but the flavour is divine. -- Rusty Open the creaking gate to make a horrid.squeak, then lower the foobar. http://www.users.zetnet.co.uk/hi-fi/ |
Purple potatoes
Anyone know where he lived?
Howard "martin" wrote in message ... My wife has planted potatoes that are purple inside. She tried cooking some this evening, they lost their purple colour when cooked. Whoops! |
Purple potatoes
The message
from martin contains these words: My wife has planted potatoes that are purple inside. She tried cooking some this evening, they lost their purple colour when cooked. Whoops! Lucky you - the deep purple (not Deep Purple) potatoes grown in the Hebrides are called 'bontata dubh' - black potatoes - and the purple within turns grey on cooking. Looks ghastly, but the flavour is divine. -- Rusty Open the creaking gate to make a horrid.squeak, then lower the foobar. http://www.users.zetnet.co.uk/hi-fi/ |
Purple potatoes
On Mon, 22 Mar 2004 23:21:51 -0000, "pronoun"
wrote: Anyone know where he lived? me |
Purple potatoes
On Mon, 22 Mar 2004 23:21:51 -0000, "pronoun"
wrote: Anyone know where he lived? me |
Purple potatoes
"Jaques d'Alltrades" wrote in message ... The message from martin contains these words: My wife has planted potatoes that are purple inside. She tried cooking some this evening, they lost their purple colour when cooked. Whoops! Add a little white vinegar to the water when you're cooking them... a small amount (teaspoon?) shouldn't affect the taste noticably, but ought to be enough to preserve the colour. (at least make it appear less grey) I love using them... took me ages to convince my aunts that I did NOT add blue food colouring to the mash potatoes last thanksgiving :D I'll try growing them this year (BF's mother was our usual supply, but they live so far away...) |
Purple potatoes
"Jaques d'Alltrades" wrote in message ... The message from martin contains these words: My wife has planted potatoes that are purple inside. She tried cooking some this evening, they lost their purple colour when cooked. Whoops! Add a little white vinegar to the water when you're cooking them... a small amount (teaspoon?) shouldn't affect the taste noticably, but ought to be enough to preserve the colour. (at least make it appear less grey) I love using them... took me ages to convince my aunts that I did NOT add blue food colouring to the mash potatoes last thanksgiving :D I'll try growing them this year (BF's mother was our usual supply, but they live so far away...) |
Purple potatoes
"Jaques d'Alltrades" wrote in message ... The message from martin contains these words: My wife has planted potatoes that are purple inside. She tried cooking some this evening, they lost their purple colour when cooked. Whoops! Add a little white vinegar to the water when you're cooking them... a small amount (teaspoon?) shouldn't affect the taste noticably, but ought to be enough to preserve the colour. (at least make it appear less grey) I love using them... took me ages to convince my aunts that I did NOT add blue food colouring to the mash potatoes last thanksgiving :D I'll try growing them this year (BF's mother was our usual supply, but they live so far away...) |
Purple potatoes
"Jaques d'Alltrades" wrote in message ... The message from martin contains these words: My wife has planted potatoes that are purple inside. She tried cooking some this evening, they lost their purple colour when cooked. Whoops! Add a little white vinegar to the water when you're cooking them... a small amount (teaspoon?) shouldn't affect the taste noticably, but ought to be enough to preserve the colour. (at least make it appear less grey) I love using them... took me ages to convince my aunts that I did NOT add blue food colouring to the mash potatoes last thanksgiving :D I'll try growing them this year (BF's mother was our usual supply, but they live so far away...) |
Purple potatoes
On Wed, 24 Mar 2004 00:50:43 -0600, "Bella" wrote:
"Jaques d'Alltrades" wrote in message ... The message from martin contains these words: My wife has planted potatoes that are purple inside. She tried cooking some this evening, they lost their purple colour when cooked. Whoops! Add a little white vinegar to the water when you're cooking them... a small amount (teaspoon?) shouldn't affect the taste noticably, but ought to be enough to preserve the colour. (at least make it appear less grey) I love using them... took me ages to convince my aunts that I did NOT add blue food colouring to the mash potatoes last thanksgiving :D I'll try growing them this year (BF's mother was our usual supply, but they live so far away...) I guessed that the purple is caused by iodine reacting with starch. |
Purple potatoes
On Wed, 24 Mar 2004 00:50:43 -0600, "Bella" wrote:
"Jaques d'Alltrades" wrote in message ... The message from martin contains these words: My wife has planted potatoes that are purple inside. She tried cooking some this evening, they lost their purple colour when cooked. Whoops! Add a little white vinegar to the water when you're cooking them... a small amount (teaspoon?) shouldn't affect the taste noticably, but ought to be enough to preserve the colour. (at least make it appear less grey) I love using them... took me ages to convince my aunts that I did NOT add blue food colouring to the mash potatoes last thanksgiving :D I'll try growing them this year (BF's mother was our usual supply, but they live so far away...) I guessed that the purple is caused by iodine reacting with starch. |
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