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Edible flowers
In article , MissJuggs
writes While browsing I found this: http://homecooking.about.com/library.../blflowers.htm List of flowers that are edible, supposedly, although a few of the notes indicate that those flowers are not supposed to be eaten in quantity. In respect of Hibiscus see http://www.hibiscus.org/toeat.php -- Stewart Robert Hinsley http://www.malvaceae.info |
Edible flowers
Those have gone into the recipe file, thank you! Though the second one gave me a frisson d'horreur in advocating the use of peanut oil instead of olive oil! Hey, don't be hidebound! Different oils are good fun. I prefer not use olive all the time, as it's such a dominant flavour. Yes, I agree. My great-aunt, from the Perigord, who made her own pate de foie gras truffe, would use olive oil when she wanted the flavour, peanut oil when she didn't - which was most of the time. Afaik that's standard French practice. L -- Remover the rock from the email address |
Edible flowers
The message
from Lazarus Cooke contains these words: Hey, don't be hidebound! Different oils are good fun. I prefer not use olive all the time, as it's such a dominant flavour. Yes, I agree. My great-aunt, from the Perigord, who made her own pate de foie gras truffe, would use olive oil when she wanted the flavour, peanut oil when she didn't - which was most of the time. Afaik that's standard French practice. I like to use safflower oil for a very bland one. -- Rusty Open the creaking gate to make a horrid.squeak, then lower the foobar. http://www.users.zetnet.co.uk/hi-fi/ |
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