The message
from "Mike Lyle" contains these words:

Janet Baraclough wrote:
The message .com
from "Totty" contains these words:



Mike Lyle wrote:

OK, so does anybody know what my Sicilian grandfather (born 1860
if
you can believe it)

Now why shouldn't I believe it? My father was born in 1890.....30
years to a generation..

Exactly my thought :-) My pa was born in 1889.
[...]
Ah, but I'm only twenty-one. Or sixty-two if you insist on absolute
precision.

At that age, my pa had only just got started on his second round of
babies :-}

Janet

Mike Lyle wrote:
Janet Baraclough wrote:
The message .com
from "Totty" contains these words:



Mike Lyle wrote:

OK, so does anybody know what my Sicilian grandfather (born 1860
if
you can believe it)

Now why shouldn't I believe it? My father was born in 1890.....30
years to a generation..

Exactly my thought :-) My pa was born in 1889.
[...]
Ah, but I'm only twenty-one. Or sixty-two if you insist on absolute
precision.


I don't do absolute... only dissolute...

--
Jo

Following up to Totty

If you are looking for a different way to cook your fresh BBs, try
this...shell 2 kilos BBs, fry them quite briskly for a minute or two
with 4 (or more) cloves garlic, and 150gm diced, preferably serrano,
ham in about 100ml olive oil. Turn down the heat, then leave them to
stew gently in the oil until tender...about 20 mins. I like it as a
first course, or as a corner filler with a beer when I'm shopping.

ummmm! You could add black pudding to that too.
--

Now you're cooking on gas!! Diced chorizo is also a tasty substitute
for serrano.

have both! :-)
--
Mike Reid
UK Walking "http://www.fellwalk.co.uk" -- you can email us@ this site
Eat-walk-Spain "http://www.fell-walker.co.uk" -- dontuse@ all, it's a spamtrap
Photos "http://www.lawn-mower-man.co.uk"