"Bloke Down The Pub" wrote:

To me kale is a tough leafed bitter form of greens I like it cooked but
would struggle with it in a salad,

Two approaches: plant one of the more tender kales.
make "massaged kale" salad, in which you slice fine (chiffonade?), add
something acidic like lemon juice, a little olive oil, and knead for a
while.
SWMBO likes it, if I do the kneading.


--
Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic
Zone 5/4 in upstate New York, 1420' elevation. NY WO G