18-11-2014, 09:52 PM
|
Registered User
|
|
First recorded activity by GardenBanter: Aug 2007
Posts: 168
|
|
Quote:
Originally Posted by Christina Websell
|
I do something similar. I put them through the mincer, add a small amount of olive oil, and store it in paste jars that l have accumulated over time. I take a jar at a time out of the freezer. I store root ginger the same way.
|