In article ,
Broadback wrote:

The only sensible way to use them is to make gin!. :-)

Really? They are an ingredient in many pate and venison recipes,
marinades, etc., and make an interesting ice-cream! You may
have some difficulty finding a recipe for the latter (without
quinine or equivalent), so you would have to what I did and
invent one.


Regards,
Nick Maclaren.