On 15/03/2015 13:33, Nick Maclaren wrote:
In article ,
Broadback wrote:

The only sensible way to use them is to make gin!. :-)

Really? They are an ingredient in many pate and venison recipes,
marinades, etc., and make an interesting ice-cream! You may
have some difficulty finding a recipe for the latter (without
quinine or equivalent), so you would have to what I did and
invent one.


Regards,
Nick Maclaren.

I always thought the Quinine was in the tonic, not the gin. :-))