Juniper berries
In article ,
Broadback wrote:
The only sensible way to use them is to make gin!. :-)
Really? They are an ingredient in many pate and venison recipes,
marinades, etc., and make an interesting ice-cream! You may
have some difficulty finding a recipe for the latter (without
quinine or equivalent), so you would have to what I did and
invent one.
I always thought the Quinine was in the tonic, not the gin. :-))
It is, nor did I imply that it wasn't. My point stands. Many of
the less clueful food writers can't think of the two separately.
Regards,
Nick Maclaren.
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