On Tuesday, April 7, 2015 at 4:15:20 AM UTC-7, ~misfit~ wrote:
Once upon a time on usenet wrote:
[snipped]
Right now, I need to stop dithering (my specialty!) and put in more
fraises du bois. I kept 5-6 plants going since last year, but want
to add to them. Taste SO exquisite -- but you need to look carefully;
those shy little beauties try to hide g

I used to pick those in the woods in England as a child - beautiful tasting
things, always seemed nicer than the big meaty things you'd grow yourself or
buy in the shops.
--
Shaun.

"Humans will have advanced a long, long, way when religious belief has a
cozy little classification in the DSM."
David Melville (in r.a.s.f1)

Yeah!

I just spent time on-line looking for a local-ish vendor in So.Cal coastal.
Anybody have a clue? Would rather not order bare-root w/shipping charges if I can find live plants.

David Ross in same general area -- any suggestions?

TIA

HB