Broccolli flowers
Once upon a time on usenet Fran Farmer wrote:
On 2/04/2015 11:47 PM, wawwiz wrote:
Wouldn't happen to have a recipe handy? Sounds good and guess I
could sprinkle the flowers on top for color. Thanks for all the
replies
Melt a good sized blob of butter in a saucepan, add a chopped onion.
Cook stirring now and then till the onion is translucent. Add chopped
up broccoli stem, add a generous helping of chicken stock (I'd say
about a pint and make it from a chicken stock cube as good quality
stock makes no substantive improvement in the soup). Add curry
powder to suit your taste (start with a teaspoonful). Pulverise with
a stick blender (and if you want to be really posh, rub through a
sieve - I don't bother), At this stage either reheat gently adding
about half a cupful of cream (don't boil or it'll curdle) or, reheat
and then add some cream to each individual bowlful of soup.
Damn! Now I'm hungry...
--
Shaun.
"Humans will have advanced a long, long, way when religious belief has a
cozy little classification in the DSM."
David Melville (in r.a.s.f1)
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