On 06/14/2016 04:28 AM, Boron Elgar wrote:
On Mon, 13 Jun 2016 17:53:21 -0700, T wrote:

On 06/11/2016 04:19 AM, songbird wrote:
T wrote:
...
You cut the top of a dandelion (the only one I will not chop at
with my axe) and they will grow back and back and back. Them
I pickle.

Death to weeds, except purslane, which is yummy!

keep finding other plants to try instead, from
bulk seed, radish, daikon radish, the leaves/sprouts
are good at first too.


songbird


Is there a good tasting radish? The ones I get from the
store have zero taste and are only hot.

French breakfast radishes.



Thank you!