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Picking the garden
On 06/14/2016 04:28 AM, Boron Elgar wrote:
On Mon, 13 Jun 2016 17:53:21 -0700, T wrote: On 06/11/2016 04:19 AM, songbird wrote: T wrote: ... You cut the top of a dandelion (the only one I will not chop at with my axe) and they will grow back and back and back. Them I pickle. Death to weeds, except purslane, which is yummy! keep finding other plants to try instead, from bulk seed, radish, daikon radish, the leaves/sprouts are good at first too. songbird Is there a good tasting radish? The ones I get from the store have zero taste and are only hot. French breakfast radishes. Thank you! |
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