D'you mean Ramsons - the broad leaved wild garlic with the little
sprays of white flowers?
The leaves are great in salads, or chopped and used like chives in
other dishes.

It's a wonderful smell in the wild - in this part of Hants there's
tons of 'em growing away merrily.
Only problem is, once they go over they start whiffing a bit - and
en-masse it's a bit of a stench.

Regards,

--
Stephen Howard - Woodwind repairs & period restorations
http://www.shwoodwind.co.uk
Emails to: showard{who is at}shwoodwind{dot}co{dot}uk