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Wild Garlic
D'you mean Ramsons - the broad leaved wild garlic with the little
sprays of white flowers? The leaves are great in salads, or chopped and used like chives in other dishes. It's a wonderful smell in the wild - in this part of Hants there's tons of 'em growing away merrily. Only problem is, once they go over they start whiffing a bit - and en-masse it's a bit of a stench. Regards, -- Stephen Howard - Woodwind repairs & period restorations http://www.shwoodwind.co.uk Emails to: showard{who is at}shwoodwind{dot}co{dot}uk |
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