TOM KAN PA said:

OK, I know you should pick it imediately before eating. But some of can't, as
"it takes an acre to grow an ear of corn."
So, if I buy, say, six ears at the super market, and we eat three, should I
store the remaining ears in the fridge husked or unhusked?

In the husk, loosely wrapped. (In the husk is absolutely essential for roasting
corn.)

--
Pat in Plymouth MI

Any technology distinguishable from magic is insufficiently advanced.
(attributed to Don Marti)