On Thu, 05 Jun 2003 01:33:08 GMT, "Vlad II" wrote:

Cook it all ASAP. If you want to store, cut the kernels off the cob and
freeze.

I agree. Corn just doesn't keep very well. Buy what you need (and try
to find the freshest source). I'm seeing "fresh" corn on the cob in
supermarkets now, but they must be very well-traveled specimens. Local
stuff won't be ready for a month or 2.