Xref: kermit uk.rec.gardening:148752

On Fri, 6 Jun 2003 22:54:42 +0100, "Paul England" firstplatz
@virgin.net wrote:

Florence Fennel, again from D.G.Hessayon '......
Slice for serving raw in salads or boil for 30 - 40 mins and serve with
butter, white or cheese sauce.' HTH.

I've heard the Italians like to bake or roast it too - might conserve
a bit more flavour than boiling it.

I have tried growing it for the first time this year, although it's a
long way off the "golf ball" size that a previous poster mentioned. If
it ever gets big enough to try, I'll do a taste comparison of the
different methods and let you know.

Colin
Colin
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Replace the obvious with Bigfoot