. I'm a little
skeptical about the amount of dark green veg included -- the juice is
so bright red. Why not cucumber? Or basil?

Enough Dye will overcome any color problems... even catsup has lots
of dye in it: hence the red (or now green, puprple, etc) color




email: daveallyn at bwsys dot net
please respond in this NG so others
can share your wisdom as well!