On Mon, 16 Jun 2003 18:57:34 GMT, "Toni"
wrote:

What's up with this product?
http://cgi.ebay.com/ws/eBayISAPI.dll...tegory=20 757


Well, I can't tell you what it is, but I can tell you without any
doubts it is not liquid CO2. Most likely, it's a sugar-water
solution. The idea would be that bacteria will consume the sugar, and
produce CO2. This will not result in any measuable increase in the
CO2 level.

Either use the yeast/sugar method, or save your pennies for a
pressurized CO2 system.


Chuck Gadd
http://www.csd.net/~cgadd/aqua