Hey,
I'm a beer brewer myself.

Traditionally, you would just crush up the fruit and that powdery white stuff
on the fruit (which is loaded with yeast) was used to ferment the brew. but
you never know what to expect.

if you have a copy of reader's diget "Back to Basics", there is a good recipe
there.

and tons on the web too.

as a brewer i'll tell you, keep things CLEAN CLEAN and CLEANER! man you can
make some nasty stuff if you aren't careful.

if you want, I can dig up some recipes laying around

john