Hi all,
I was just wondering, seeing as once bread goes mouldy, it usually gets covered in green mould really fast. So if I were to mix this in with other peelings etc, would it speed up the decomosition of the peelings as well?
Or is it a different type of bacteria.
Also is it reccomened to add bread to the compost heap, and what type of matter will it break down into?
Thanks for you help