Pat Meadows writes:

Then I put them in a colander and shake them to drain out
most of the water (but I certainly don't dry them
thoroughly). Then I put them into freezer bags, label, and
put into the freezer.

One thing I'll do when I freeze vegetables is spread them out on
cookie sheets when I first put them in the freezer, and once they've
frozen, transfer them into freezer bags or containers. That way the
bag won't be frozen into on big lump, so I can use as much of it as I
want.

Sometimes, rather than spread them out, I'll put them in a plastic tub
in the freezer, and stir them up every free hours until they're
frozen. Then transfer them into big freezer bags or cartons from
which I can dip out what I need for a meal.


--
Aaron