What size is the package of yeast? Are they all the same?

Thanks, Dianna who's expecting a heck of a lot of tomatoes


On Thu, 26 Jun 2003 20:48:31 GMT, Steve Calvin
wrote:

Here ya go...

/personal notes

Tomato wine:

6 lb. sugar
6 lb. tomatoes, washed and chopped
1 lb. raisins
6 oranges, washed and cut up (skins included)
1 gal. boiling water
1 pkg. yeast

In a very clean crock or food-safe new plastic bucket, mix
together the first 5 ingredients. When the mixture has cooled
to lukewarm, add yeast and stir well. Cover loosely and
stir well daily for 15-20 days or until fermentation stops.
Strain, filter (coffee filters work well), and bottle.
This keeps forever and gets smoother as it ages.

--
Steve



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