I've heard about mixing sprouted seeds in a room temperature solution made
by boiling 2 tablespoons of cornstarch in a pint of water and letting it
cool. The sprouts are mixed in, and the whole works put into a clear plastic
produce bag. Then, snip a corner off the bag and squirt the seeded solution
into a furrow, as if you were using a pastry bag. Understand this simplifies
and makes more uniform your planting, also protects the sprout for the first
24 hours or so. Has anyone tried this?