BBQ'd zucchini
John DeBoo wrote:
Yummers, just finished grubbing a pile of bbq'd zucchini. Slice
1/4" thick, brush on olive oil, place on BBQ and sprinkle with
garlic salt. Food fit for a King & Queen for sure!
Oh, man o' man ... sounds fantastic. I just got done with some peas in white
sauce. Lots o' butter, freshly ground black pepper and peas rushed from the
garden in a simple white sauce made with flour. MMMMMMMMMmmmmmmmmmm!
Next on the menu: green fried tomatoes!
Bill
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