BBQ'd zucchini
"John DeBoo" wrote in message
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Yummers, just finished grubbing a pile of bbq'd zucchini. Slice
1/4" thick, brush on olive oil, place on BBQ and sprinkle with
garlic salt. Food fit for a King & Queen for sure!
Or, marinate the slices for 1 hour before grilling, in a marinade made of
1/4 c balsamic vinegar
1/4 cup olive oil
2 T chopped parsley
1/4 t sugar
Black pepper to taste
Out of this world. Also, if your zucchinis are small to medium sized, slices
easier to handle on the grill can be 4-inch-long _lengthwise_ slices. 1/4
inch thick is about right.
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