thanks Bob I will try it.

--
Sam
Along the Grand Strand of Myrtle Beach SC
"zxcvbob" wrote in message
...
samuel l crowe wrote:
Yes, zxcvbob I wish you would post the recipe for the pressure canned
salsa.
I pressure can everything I can. except jellies.
About 500 total.
--
Sam
Along the Grand Strand of Myrtle Beach SC


Here ya go. You might want to add a little vinegar or lemon juice if the
onions are too sweet: