Setzler wrote in message ...
Gary,
I tried some scapes the other night, stir fried with a bunch of other vegetables
and they were inedible! How do I do it right? How much of the stem? any? do you
peel the scapes? Did I get them too late? is there a window?

Thanks, I was so sure I was cooking something gourmet and wonderful and was
disappointed. The flavor was delicious, but they were tough as nails.

susan

way way too late. I picked them one month ago in Michigan. They stay
soft about one week. In fact you should pick them as soon as you
recognize the scape, possibly before they do a 360.