Joanne wrote:

Not Gary, but you know I tried adding my scapes to stir-fry's on other
folks recomendation and I too found them tough.

Gary was at a "healthy living" class.... sorry!

Sounds like the scapes were much too old, as others have said. I always
cut off the papery tip above the "bud" because there's not much substance
there.
Which reminds me; I need to stir-fry a batch for myself; gave most of them
away, and still have lots of the pesto frozen in cubes.


Gary Woods AKA K2AHC- PGP key on request, or at www.albany.net/~gwoods
Zone 5/6 in upstate New York, 1200' elevation. NY WO G