Here in the Dominican Republic there are lots of guava trees and we
eat trhe enire fruit, as well as unsing it completely for making juice
in a blender with a bit of water and straining it after to remove the
seed. Very tasty and healthy.

Karl

On Tue, 15 Jul 2003 22:50:12 -0700,
(dkra) wrote:

x-no-archive: yes

In article , (Patty
Winter) wrote:

snip

I just tried again and was able to find out that it's fine to
eat the rinds of ripe guavas. So I guess I can eat these dwarf
ones whole, but are there any uses for which I'd be better off
peeling them? E.g., can a blender make the rinds smooth in drinks,
or if I want guava juice, would I be advised to use only the pulp?

snip

We used to cut our pineapple guavas open and eat them with a spoon, like
sherbet.

-- dkra