In article ,
"Colin Davidson" wrote:

"Simon Stenkle" wrote in message
...
I just got through thinning my radish plants. Does anybody eat the
greens?

I eat the greens. They stir fry really well, but are a bit too strongly
flavoured to be to everyones tastes, especially in salads.



This can often be overcome by blanching them ever so briefly, draining
them and then stir-frying. This also works for some of the other
stronger greens like mustard. It leeches out some of the bitterness.
Younger greens are not s strong usually.