| Home |
| Search |
| Today's Posts |
|
#1
16-06-2003, 02:32 AM
|
|||
|
|||
radish greens
I just got through thinning my radish plants. Does anybody eat the greens?
simon |
|
#2
16-06-2003, 04:04 PM
|
|||
|
|||
|
radish greens
"Simon Stenkle" wrote in message ... I just got through thinning my radish plants. Does anybody eat the greens? I eat the greens. They stir fry really well, but are a bit too strongly flavoured to be to everyones tastes, especially in salads. |
|
#3
16-06-2003, 04:04 PM
|
|||
|
|||
|
radish greens
On Mon, 16 Jun 2003 01:29:13 GMT, "Simon Stenkle"
wrote: I just got through thinning my radish plants. Does anybody eat the greens? You betcha. Sprouts in salad; nice fresh leaves of mature plants stir-fried with garlic. |
|
#4
20-07-2003, 04:42 AM
|
|||
|
|||
|
radish greens
In article ,
"Colin Davidson" wrote: "Simon Stenkle" wrote in message ... I just got through thinning my radish plants. Does anybody eat the greens? I eat the greens. They stir fry really well, but are a bit too strongly flavoured to be to everyones tastes, especially in salads. This can often be overcome by blanching them ever so briefly, draining them and then stir-frying. This also works for some of the other stronger greens like mustard. It leeches out some of the bitterness. Younger greens are not s strong usually. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Eating radish greens | Gardening | |||
| Growing radish | Gardening | |||
| harvesting radish seeds | Australia | |||
| radish for all seasons | Australia | |||
| Chinese or Japanese Icicle Radish | United Kingdom | |||
Linear Mode
