I use a fine pellit called suscongreen as standard in the nursery to prevent
it.(it is mixed with in the compost)

I expect you can dig the stuff into the soil but it costs a fortune. and it
is quite a nasty chemical to handle.
Vine weavle isant usualy that much of a problem in the open garden, there
again it seems to extend its tastes every year.what bad luck to have such
an infection.



check the local horticultural suppliers for this and other products.
I dont think there is a domestic vine weevle chemical on the market.


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