All our plum tomatoes are in one garden and the rest in a completely
different area. The rest of our tomatoes appear to be ripening normally
but the plums (Romas and San Marzanos) are very weird. They look
totally ripe on the outside but when you cut them, they still have a lot
of whitish green on the inside. And if you leave the San Marzanos to
further ripen, they start to mottle and get bad spots! The Romas seem
much less affected but are still problematic. I have never seen
anything like this before. Does this anomaly sound familiar to anyone?
We also have Opalkas (in the same plot) but they have not ripened at all
yet. Might this be a nutritional problem? Missouri Z 5b