Nothing's wrong unless your weather is too cool. Most of the larger types of
peppers just take a good long time in warm temps to turn color (ripen). Most
seed packs list times to green harvest stage. Ripened peppers just take more
patience.
Gary

"Colin Malsingh" wrote in message
...
I have had large peppers on various plants in my greenhouse now for
4-5 weeks:
- Paprika (about 14 cm long)
- Hot Banana (about 10cm long)
- Various sweet peppers
- Trinidad non-bell peppers

The Paprika and Chillis have stayed resolutely green all this time
(including some hot sunny periods in June/July). In the meantime the
Trinidad peppers have produced fruit which has turned red and ripened
nicely. Is there anything holding back the first two types?

Colin
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