miklol wrote in message
...
I have a very good crop of tomatoes (especially tumblers) but they are
ripening with some green on the tops, round the stems.
Is there anything I can do about it, apart from leaving them till they are
over-ripe and is it ok to eat all of the tomato?



Might be "greenback" but I'm definitely no expert. It's the first time I've
grown tomatoes myself this year and they are very poor. The majority are
funny shapes, with little outgrowths etc - some look quite "rude" actually!
Most tomato problems seem to be caused by watering incorrectly though or
being too hot.