In article , David W.E.
Roberts writes
Checked the chilis to see if they were O.K.
Loads of little chilis all less than 1 1/2" long and slim, some pointing
down and some pointing up.
One of them has turned a dark brown colour - much the same as rot but it is
firm so presumably it is ripening!

Presumably. Peppers seem to produce the red colour and then get rid of
the green, which means they turn brown while they have both the red and
the green present.

--
Kay Easton

Edward's earthworm page:
http://www.scarboro.demon.co.uk/edward/index.htm