Sorry to here that. I threw out 1 package of seed this year. My son
works at a local Italian restaurant and he has been coming by every 6
or 7 days so they can make their marinara sauce from the freshest
ingredients. Of course I do get a discount now when I go there to eat.

Bruce

On 09 Aug 2003 01:53:08 GMT, oway (Tyra Trevellyn)
wrote:

My basil (many many plants) just hasn't taken off.....I've only been able to
whip up a few batches of pesto and that ain't fair. Nothing like last year's
endless supply grown in that hot sunny summer I remember well. It fits that
tomatoes are in stunningly short supply in our sodden area (and New Jersey
without tomatoes is like, well, like .....tomatoes without basil).

Best,
Tyra
nNJ usa z7wet