"John wrote in message ...
I would like to hear from anyone who has successfully stored garlic and
how.
I have done a Google search only to get conflicting advice. I do not
have
a cool dark airy place, i.e. I cannot afford a wine cellar! :-)

If you travel around the backwoods of Nepal you will see they hang their
Garlic in bunches from under the deep eves of their houses. Very airy, dry
and cool. Personally, Sue plaits them and I then hang them in our garage,
also airy, dry and coolish (but not cool enough I feel), they last well
usually.

--
Bob

www.pooleygreengrowers.org.uk/ about an Allotment site in
Runnymede fighting for it's existence.