Roast them, wrap for a minute or so in a damp towel to steam the skin
from the chili, peel USE RUBBER GLOVES!!!, let cool, place in a
freezer bag and use as needed later. Thaw from the freezer, chop up a
bit and add chopped garlic, some salt and thats it. They are so good on
eggs, hamburgers, you name it. If it ain't got chili, it ain't real!

Oh, goes really well with smashed avacados & chips too - mmmmm.....

Kevin Miller wrote:

What do I do with my chili peppers?